Paris, France – January 7th, 2022 – The United Nations (UN) Decade of Ocean Science for Sustainable Development (2021-2030) (Ocean Decade) has announced that Urchinomics is at this time one of only three commercial ventures in the world to be formally endorsed as an Ocean Decade action.
Read MoreParis, France – January 7th, 2022 – The United Nations (UN) Decade of Ocean Science for Sustainable Development (2021-2030) (Ocean Decade) has announced that Urchinomics is at this time one of only three commercial ventures in the world to be formally endorsed as an Ocean Decade action.
Read MoreUN backs Urchinomics as Japanese farm begins full-scale ops
Read MoreUrchinomics is a finalist for “Seafood of the Year” by Det Norske Måltid.
Read MorePioneering aquaculture venture, Urchinomics is restoring ocean habitats
and creating sustainable food production on a global scale.
Open any given sea urchin from the droves of them along California’s coastline these days and you’ll find almost nothing at all.
Read MoreSAN FRANCISCO (CBS SF) — Over the last 10 years, an ecological disaster has taken place along the coast from San Francisco north.
Read MoreA decade ago, when Gary Trumper used to dive for sea urchins, the docks here were packed with commercial fishing vessels.
Read MoreThe spiny creatures have destroyed nearly all of California’s kelp forests, what marine biologists call “the lungs of the ocean.”
Read MoreThe spiny creatures have destroyed nearly all of California’s kelp forests, what marine biologists call “the lungs of the ocean.”
Read MoreBlue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – have traditionally been undervalued in their contribution to global food systems.
Read MoreLong overlooked, these rainforests of the sea are now being increasingly recognised for the many ecosystem services they provide.
Read MoreBlue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – have traditionally been undervalued in their contribution to global food systems.
Read More‘Zombie’ purple urchins have obliterated West Coast kelp forests with their insatiable appetites. Can they be stopped?
Read MoreOn Oregon’s southern coast, far away from the Pacific Northwest’s booming metropolitan areas, the Oregon Kelp Alliance is working to solve a local environmental problem that has implications up and down the west coast and across the planet.
Read MoreA California fisherman sails the choppy waters of climate change and drought.
Read MoreCoastal and marine ecosystems play a significant role in the global carbon cycle, sequestering and storing carbon over long timescales.
Read MoreGrant Downie is cruising through Caspar Bay, a small cove 150 miles north of San Francisco on the rugged Mendocino County coast. From the helm of his 18-foot fishing boat, The Rose, Downie steers along the jagged cliffs that surround a pristine beach at the shore.
Read MoreOn the fishing dock in Noyo Harbor, two days’ haul of purple sea urchin barely filled a large plastic crate.
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