Fast Company: Now when you get uni in your sushi, you could be stopping climate change

p-1-90409404-now-when-you-get-uni-in-your-sushi-you-could-be-stopping-climate-change.jpg

Sea urchins love to eat kelp. Kelp loves to sequester carbon. Now sea urchin farmers are removing hungry urchins from kelp fields in California, raising them in captivity to fulfill the world’s hunger for sushi, and saving the kelp to do its important work to help the climate.

Read article here
Return to our Our News