Hakai Magazine: Eating Urchins: Can Gourmet Diners Reverse the Collapse of an Ecosystem?

B-movie screenwriters could hardly have produced a campier story: the world turns to dust as an army of tiny, pincushion-like invaders ever so slowly takes over. They devour whatever lies in their path, then live on for decades without eating. The ecosystem collapses, and while humanity despairs, a few bright scientists hatch a plan to save the day.

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